Barely any notes with this recipe – must have been improvising. Dated August, 2008

2 chicken breasts
1 tsp chili powder
1 tsp cumin
1/4 tsp black pepper
1 Tbsp olive oil

Sprinkle spices over chicken and saute in olive oil for 10 minutes.

1 1/2 cups chopped tomatoes
1 whole jalapeno pepper, sides slit, but not actually open
1 tsp salt
pepper to taste
1 cup mushrooms, sliced

Add all to chicken in pan, and cook together until the chicken is done, I suppose.

Serve over white rice with peas. (Make rice with chicken stock instead of water, and add fresh or frozen peas.)