Picked up some beautiful Poblano chile peppers from a farmer’s market while on vacation, which had great flavor and color. Poblanos are a mild, sweeter Mexican pepper and you could substitute red bell peppers if you can’t find them. But if you can get Poblanos – try them. They really add amazing flavor
1 1/2 Tbsp olive oil
2 fresh Poblano chile peppers, seeds and ribs removed, diced
1 1/2 lb shrimp, peeled
1 tsp kosher salt
1/2 tsp freshly-ground black pepper
1/2 tsp garlic powder
Juice of 2 large lemons
1/2 cup chopped fresh cilantro
1 12 Tbsp butter
Heat 1 1/2 Tbsp olive oil in a medium size pot. Add peppers and saute 3-4 minutes. Add salt, pepper, garlic powder and shrimp and saute for 7-8 minutes until the shrimp is pink.
Add butter, lemon juice and Cilantro and saute another minute until warmed through. Check seasonings.
Serve over hot rice. Super quick and so good – Kumy loved this dish!