Want a salad that keeps well, tastes delicious and is super easy? This is the one. I used Brianna’s Blush Wine Vinaigrette, which I’d kind of forgotten about. It’s light, a little sweet and is perfect with this salad. (I saw a few copycat recipes online, so if I do find a good one, I’ll add it.)

I use mini “baby” cucumbers and score them with a fork. Just drag the tines of a fork from end to end all the way around the cucumber. It leaves a pretty pattern and helps them soak up a little of the dressing. (Thanks, Jamie Oliver!)

Ingredients

1 10 oz package cherry or grape tomatoes, halved
1 lb mini seedless cucumbers, scored and sliced into 1/2″ thick slices
8 oz. fresh mozzarella pearls
1/4 cup Brianna’s blush vinaigrette (can use more if desired)
1 Tbsp fresh basil, sliced thinly

Mix everything in a large bowl. Keeps well in the fridge for a few days and tastes wonderful.