This is an incredibly delicious dish with rich, intense flavors, and a nice bite from the green beans. I used a Brie with mushroom, but regular Brie would be great, too.
2 cups of mushrooms, quartered
2 Tbsp olive oil
1 lb. green beans, snapped
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp garlic powder
2 Tbsp dried onion flakes
a chunk of Brie with mushrooms, 1.5 x 1.5 x 3″ cut into cubes
Start a pot of salted water boiling.
Heat 1 Tbsp Olive Oil in a frying pan on medium heat. Add mushrooms and saute 3-4 minutes, stirring occasionally until they’ve lost their water and are dry again. Make a well and add the 2nd Tbsp of Olive Oil and the seasonings and stir well. Turn heat down to low, and stir occasionally.
Toss green beans in the boiling water and let them boil for 4 minutes. Remove the green beans from the water, and add to the mushrooms. Stir to combine, adding a couple big spoons of the bean water. Let cook for a couple of minutes, and then toss in the Mushroom Brie. Add a little more bean water to loosen it all up and stir until the cheese is melted. Check seasonings and serve immediately. Delish!