2 cups flour
1 tsp baking powder
2/3 cup sugar
1/2 cup butter (1 stick) softened and cut into pieces
1/2 cup milk
2 big apples, or three smaller ones, chopped (no need to peel)
2 Tbsp sugar
1 tsp cinnamon
powdered sugar for topping
Preheat oven to 350.
In the bowl of a mixer, gently blend the flour, baking powder and sugar. Add the butter and stir just until the butter is in little pea-sized shapes.
Mix egg and milk together in a cup and pour into the flour. Mix just a few moments until they are combined and there is barely any flour mixture left on the bottom. It make quite a thick dough.
Mix 2 Tbsp sugar and cinnamon in a medium bowl and toss the apple chunks in it until they’re coated.
In a 9 springform pan, or a quiche dish, spread about half the cake batter evenly.
Sprinkle apples evenly on top of that, scraping out the bowl to get every last bit of cinnamon and sugar.
Cover the top with the remaining batter. It will be pretty chunky so it’s easier to just drop spoonfuls and not worry about smoothing out the top too much.
Place on a baking sheet (a little butter sometimes leaks from springform pans) and bake 35-40 minutes, or until lightly browned on top. Serve with powdered sugar, whipped cream, or caramel sauce.