The mint in my garden is already 10″ tall and of course spreading with reckless abandon. I love mint and have decided to let it “own” a patch of ground by the porch, since it’s worth it to step outside and grab some whenever I need it. After all, what other herb grows by the square foot? (If you want to corral it – it also grows well in a low flat pot.)
Another great way mint can be the star of the show is with Fresh Mint & Lemon Iced Tea, which is only lightly sweetened, but incredibly refreshing – especially on a hot day. Plus it’s caffeine free.
4 cups water
2 peppermint tea bags (we like Celestial Seasonings)
1-2 cups of fresh peppermint springs (stems and leaves are fine – no need to remove leaves)
2 Tbsp sugar
2 Tbsp lemon juice
Bring water to a boil in a small saucepan. Add the teabags, sugar and fresh mint and remove from heat. Cover and let steep 10 minutes or so. Stir and then strain into a pitcher. Add 2 Tbsp lemon juice and fill the pitcher with ice.
Stir again, then check the taste – adding more sugar or lemon to taste. Pour into glasses half-filled with ice and garnish with a slice of lemon and a sprig of mint if desired.