On a hot summer day, when honeydew melons are in season, this is a wonderful juice to make. It’s only slightly sweet with a really delicate flavor. I used a good-sized melon, and it made about 4 cups of juice.
1 Honeydew melon, cut into chunks
1 cucumber, peeled and cut into chunks
1/2 cup sugar or 1/3 cup agave nectar
2 Tbsp lemon juice
Buzz the melon and cucumber in a blender. (We don’t have a blender, so I just used a buzzwand in a pitcher.) Add lemon juice and sugar and buzz a little longer.
Pour the juice through a strainer into a pitcher and serve with crushed ice. So easy, and so refreshing!