I saw a recipe for a spinach salad with bacon and eggs and decided to give it a try. I didn’t have any spinach, but I did have some Romaine. It has a nice creamy dressing with just a little tartness. Definitely a keeper!

Ingredients

4 cups rough-chopped Romaine or use baby spinach
2 eggs, hard boiled, peeled and quartered lengthwise
2 strips bacon, (regular or turkey) cut into ½” pieces and fried until crispy

Dressing:
1/8 cup mayonnaise
1 Tbsp sour cream
1 tsp balsamic vinegar
½ tsp garlic powder
1/4 tsp kosher salt
Few grinds of black pepper

Boil eggs, let cool slightly, peel and quarter. Fry bacon, and set on a paper towel to cool.

Mix up dressing in the bottom of a medium bowl. Add lettuce and bacon and stir well. Add eggs and stir gently.

Check seasonings. The bacon is pretty salty so you might not need any more.

It’s so good – I literally ended up eating the entire bowl!