This is the simplest breakfast, dessert or snack imaginable, but it’s really good, and it looks so pretty!

The tartness of the raspberries is perfect with the yogurt and the jam and granola give them just the right amount of sweetness. I honestly would rather have this than ice cream for dessert.

For 1 serving:

2/3 cup 2% Fage Plain Yogurt (5.3 oz )
couple small spoons Raspberry jam
6-7 fresh raspberries
couple spoons of Cinnamon Granola

Place yogurt into a pretty serving dish, pour jam over (may need to add a drop or two of water to thin.) Sprinkle fresh raspberries over and then granola. Yum!