Scalloped Corn

2 Tbsp butter
2 Tbsp flour
1 tsp salt
1/2 tsp paprika
1/4 tsp mustard
little black pepper
1/4 cup onion fried very brown (Barista in Urdu)
3/4 cup milk
4 cups fresh corn or a bag of frozen corn
1 egg, beaten
bread crumbs

Melt butter in a sauce pan, and stir in the flour, salt, paprika, mustard and black pepper. Add the fried onion and the milk and stir until it becomes a nice creamy gravy. Remove from the heat, and stir in the corn and egg. Turn out into a baking dish, and sprinkle with bread crumbs. Bake at 350 for 20-25 minutes.

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