I have a note with this recipe – great with roast chicken.

1 onion, chopped
2 Tbsp olive oil
1 tsp butter
1 1/2 cups couscous
2 1/2 cups hot chicken broth
1 1/2 Tbsp Curry powder
1 tsp salt
1 Tbsp lemon juice
1/4 tsp tabasco sauce
2 Tbsp golden raisins

Saute onions in oil and butter until translucent. Add curry powder and cook for a minute more. Take off heat and add lemon, tabasco and raisins. Mix chicken broth, couscous and salt, then cover and let sit for a few minutes. Fluff with a fork, and dump into onion mixture. Stir well and serve.