1 box uncooked lasagna noodles
2 jars of your favorite spaghetti sauce. I like Prego’s Traditional for this.
1 lb. hamburger, browned
1 container ricotta cheese
1 cup parmesan cheese
2 packages of mozzarella cheese – hold back 1 cup for topping
1 tsp salt
2 tsp parsley
1 tsp basil
1/2 tsp oregano

Mix hamburger and spaghetti sauce. Mix ricotta, parmesan, mozzarella and spices in a bowl. Pour a generous amount of sauce on the bottom of a 9 x 13 baking dish. Layer lasagna noodles across the bottom, breaking noodles to fit. Layer half of the cheese on the noodles. Add a layer of spaghetti sauce and a layer of lasagna noodles. Repeat one more time, and then pour the last of the spaghetti sauce over the top. Sprinkle mozzarella on the top and baked at 350 for 1 hour. Remove from the oven and let sit for 10 minutes before serving.