This recipe comes from Kumy’s sister Erum and it’s both easy and delish. Thanks, Emum!
1 lb. ground beef
1/2 cup plain yoghurt
2 jalapenos, ground (use less if you don’t want it too spicy. 1/2 pepper is fine.)
1/2 tsp salt
1 tsp ginger puree
1 tsp garlic puree
2 tsp garam masala
1/2 tsp cayenne pepper (This makes it really spicy so add just a pinch if you don’t want it spicy!)
1 onion, thinly sliced and fried in oil until it’s nice and brown
2 jalapeno peppers (use less if you don’t want it too spicy)
1 Tbsp cilantro, chopped
Mix all and spread in a baking dish about 1/2″ thick. Bake at 350 for 20 minutes, then reduce to 300 and bake another 20 – 30 mninutes.
Remove from the oven and garnish with jalapenos, cilantro and lemon juice. Slice into squares and serve with hot naan or pita bread.