Texas Caviar with Avocados

We had this at our friend Dot and Johns’s New Year’s Eve party and I couldn’t stay away from it. It’s a wonderful appetizer, especially for me since I find appetizers challenging.

2 cans black beans, rinsed and drained
2 tomatoes, diced
1/4 cup jalapenos, seeded and diced
1 cup Italian salad dressing
dash of cayenne pepper
2 avocados, diced

Mix all above and serve with scoopy corn chips.

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