I needed a super quick supper and had absolutely nothing to work with, except…
Frozen Burritos! So this recipe was truly born of desperation, but I’ve made it several times since then, and it’s actually pretty good.  One of the few semi-homemade type of recipes I make.

8 – 12 frozen Green Chile and Beef Burritos
1/2 cup salsa
1 can chili with beans
1/3 cup water
several slices Colby-Jack Cheese (or really almost any cheese you have on hand.)

Pour salsa into a baking dish. Take individual burritos and dip them in water for a second. Lay burritos in baking dish. Mix chili and water and pour over the burritos. Top with slices of cheese and bake at 350 for 45 minutes.