This recipe is Slovenian I think. I originally thought it was from one of our family Christmas Eve dinners, but I can’t remember ever having Slovenia as the country. Wherever I found it, this chicken was delicious and very, very purple!

2 chicken breasts, boneless, skinless, and cut into strips
olive oil
salt & pepper
Penne pasta

Slather chicken with olive oil and salt and pepper generously. Cook on a George Foreman grill. You could also just pan fry them. Meanwhile, cook a box of Penne pasta in salted water.

1 tsp butter
1 1/4 cups port wine
3/4 cup half and half
6 oz Gorgonzola cheese
1/8 tsp each Salt and Pepper
1/2 tsp parsley

Melt butter in a sauce pan and add wine. Cook on medium heat until it’s reduced by half. Add half and half, cheese, salt and pepper. Cook on low heat, stirring constantly for another 5 minutes or so.

In serving bowl, place cooked pasta, then strips of chicken and top with wine sauce, and garnish with parsley. You can also garnish it with grapes, halved and soaked in port wine.