Ever have one of those weary days when you get home and just need a really quick, really easy supper?
I thought of this on my drive home last night and 10 minutes after I walked in the front door, Kumy and I were sitting down to eat. Kumy told me that when he was a child, spinach on toast was one of his favorite meals but they had it with hard-boiled egg slices. This may become a regular meal – it was so good!
4 slices good bread, toasted
two really big handfuls of fresh spinach
salt & pepper
Toast the bread, lightly butter it and sprinkle very lightly with garlic powder.
While bread is toasting, heat olive oil in a large frying pan, sprinkle in a little garlic powder and add spinach. Cook until spinach is just wilted. Add a few grinds of black pepper and a handful of parmesan cheese. Set aside.
In another frying pan, heat olive oil, and make sunny side up eggs. (Yolks should be runny.) Season with a little salt and pepper.
Put toasts on a plate, top with spinach and fried egg. Delish!