Vanna’s Steak and Onions

My friend Vanna is my dream cook – everything she makes comes out perfect and delicious whether it’s Pho or fried chicken or a dessert. She comes from a family of wonderful cooks and we look forward to the block party every year, just to see what Vanna’s bringing! I wrote this recipe down very quickly and with cryptic instructions, but it was delicious.

1 Tbsp olive oil
2 lbs. of steak
2 Tbsp Oyster sauce
2 Tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
2 cloves of garlic, crushed
2 chopped onions

Mix sauces, salt, pepper and garlic and marinade steak in it for at least 10 minutes. Heat butter and oil in a big skillet. Add steak and brown for several minutes, turning over half way. Add chopped onions and cook until brown. Add any leftover marinade and cook for a minute or two. If the sauces get too dry, just add a little water.

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