Made this for Christmas 2009 and it was quick and surprisingly good.
2 Tbsp olive oil
1 onion, finely diced
3 cloves of garlic, crushed
1/2 tsp hot paprika
1 lb. raw, good-sized shrimp, washed and patted dry (I like the easy peel ones.)
1/2 tsp salt
1/4 tsp black pepper
1 lemon, juiced
handful of fresh parsley, chopped
Heat oil in a large frying pan. Saute onion for 5-7 minutes until translucent. Add garlic and paprika and saute another minute or two, until the garlic smells cooked. (One of my favorite instructions in a Pakistani recipe was “to cook until a cooked aroma evolves.” No guesswork in that one, no sir!)
Sprinkle salt and pepper over the shrimp, tossing to coat.
Saute shrimp for a couple of minutes, until it turns nice and pink. Add Parsley and lemon juice. Check seasonings and serve. This is heaven with smashed potatoes, or serve it with crusty bread to soak it all up.