If there’s one thing I really appreciate, it’s big old coffee pots – the kind you use on a campfire.
I’ve got a couple of my grandparents old coffee pots, and one of my mother’s and they’re a very quick and easy way to make good coffee for a crowd!
My note on the recipe says: Full TTT group – use big pot. We drink a lot of coffee!
1 gallon water
1 1/2 cups fresh ground coffee
1 egg shell
1/2 cup ice water
Bring water to the boil in the coffee pot. Add coffee and eggshell, and bring back to full boil. Take off heat, cover and let sit for 2-3 minutes. Stir coffee gently once to get the thickest grounds off the sides. Add 1/2 cup ice water and serve. (The eggshells help take away any bitterness, and the cold water pulls the grounds to the bottom of the pot.)