Kumy first made this Spaghetti sauce in August of 2011 and he’s made variations ever since. It’s a spicy, rustic sauce that’s delicious on pasta.
1/2 to 3/4 cup olive oil
5 small tomatoes, chopped
1 jalapeno pepper seeded, and cut into four pieces
pinch of Sage
1/4 tsp Rosemary
1/4 tsp Thyme
3/4 tsp Basil
1/4 tsp Oregano
1/4 tsp Parsley
Heat oil, and add garlic in. Saute garlic for a couple minutes and add the chopped tomatoes and all the rest of the spices. Cook for another 10-15 minutes.
Serve over pasta sauce with Parmesan cheese.
