Nothing is more beautiful than tomatoes, mozarella and basil, drizzled with a tangy, sweet balsamic vinaigrette! And takes almost no time at all.
4 tomatoes, sliced 1/2″ thick
1 ball of fresh Mozarella, cut into 1/4″ slices
Handful of fresh basil leaves
3 Tbsp Balsamic Vinegar (Costco’s is amazingly good)
2 Tbsp Olive oil
1/4 tsp garlic powder
1 tsp honey mustard
1 Tbsp chopped fresh parsley
1/8 tsp salt
1/4 tsp black pepper
Mix vinaigrette up in a mason jar, and shake well.
Layer tomatoes with Mozarella and basil leaves on a broad serving dish, and drizzle the vinaigrette over. So good.