Came home late from work and hadn’t really planned supper. We had lots of great ingredients, but I just didn’t feel like cooking. However, I pulled together an easy salad that was frankly delicious – and one I’d be glad to eat again! I may try to find a copycat recipe for Trader Joe’s dressing, since we totally love it. Or maybe not – it’s so easy to just pick it up.
For each serving:
Baby salad greens (or whatever lettuce or salad leaves you have on hand)
1/2 avocado, diced
1/4 cup chicken meat chunks, cooked (I buy Costco roasted chicken. Click here to see how I use it all.)
1 slice bread (I used the heel of a hearty peasant loaf, cut into 1″ pieces.)
Trader Joe’s Spicy Peanut Vinaigrette
Add a generous handful of salad greens to a bowl. Top with avocado, chicken, and bread cubes. Drizzle with Spicy Peanut Vinaigrette.
That’s it. Ridiculous, no? And yet truly delicious.
