Adapted from Barefoot Contessa At Home
Every year at our big family potluck Christmas Eve, we choose a country and everyone brings food and drink from that country. This year my very clever brother Ron and his wife Lisa suggested that instead of a country, we choose a time and so our focus this year was Betty Crocker.
Our Mom cooked a lot from the Betty Crocker picture cookbook, so we all grew up loving many of those recipes. I remember being fascinated with name and story of Green Goddess Salad dressing, so that’s what I brought. Ina has a wonderful recipe in her cookbook and it was of course, delicious!!!
1 cup mayonnaise
1 cup chopped green onions (scallions), white and green parts
1 cup chopped fresh basil, packed
1/4 cup lemon juice
2 cloves garlic, crushed
1 tsp kosher salt
1 tsp black pepper
1 Tbsp Asian Fish Sauce (Ina uses 2 tsp anchovy paste, but that’s something I’ve never used. Asian Fish sauce is basically anchovy sauce, and works pretty well, too.)
1 cup sour cream
Add all to a food processor and buzz just until blended. It does make a lot of dressing, so you can easily halve the recipe.
It really needs nothing more than to be tossed with nice salad greens and halved grape or cherry tomatoes, but would also be great on a iceberg lettuce wedge salad.
Ina also uses it on asparagus and broccoli – which I’ve never tried but plan to do so.
2 thoughts on “Ina Garten’s Green Goddess Dressing Recipe”
When you changed the recipe from anchovy paste of Asian fish sauce, you also changed the salt from 2 teaspoons to 1. Is that because the fish sauce is saltier than the anchovy paste, or is it personal preference or simply a typo?
Hi Joan. I have never tasted anchovy paste -so I am not sure how salty it is. I always taste as I season, and 1 tsp seemed salty enough to me. If you like it a little saltier, you could always add more salt. Hope that’s helpful!