I used the Boursin Cheese recipe from Food.com, and added a few more ingredients to make a slightly softer cheese spread.  This is great with crackers, flat bread or fresh veggies.

Ingredients:

8 oz butter, at room temperature
8 oz cream cheese, at room temperature
2 Tbsp mayonnaise
2 Tbsp plain yogurt (unsweetened, full-fat)
3 Tbsp grated fresh Parmesan cheese
1 tsp dried dill weed
1⁄2 tsp dried marjoram
1⁄2 tsp basil
1⁄2 tsp chives
1⁄2 tsp black pepper
1⁄2 tsp dried thyme, crumbled
2 Tbsp minced fresh parsley or 1 heaping Tbsp dried parsley
1 1/2 tsp garlic powder

Instructions:

Blend the butter, cream cheese, mayo, yogurt and parmesan cheese until smooth. Dump in all spices and mix well.

Can use immediately, but tastes better if it sits for a half hour or so.