I used the Boursin Cheese recipe from Food.com, and added a few more ingredients to make a slightly softer cheese spread. This is great with crackers, flat bread or fresh veggies.
8 oz butter, at room temperature
8 oz cream cheese, at room temperature
2 Tbsp mayonnaise
2 Tbsp plain yogurt (unsweetened, full-fat)
3 Tbsp grated fresh Parmesan cheese
1 tsp dried dill weed
1⁄2 tsp dried marjoram
1⁄2 tsp basil
1⁄2 tsp chives
1⁄2 tsp black pepper
1⁄2 tsp dried thyme, crumbled
2 Tbsp minced fresh parsley or 1 heaping Tbsp dried parsley
1 1/2 tsp garlic powder
Blend the butter, cream cheese, mayo, yogurt and parmesan cheese until smooth. Dump in all spices and mix well.
Can use immediately, but tastes better if it sits for a half hour or so.