My son’s fiancee, Caitlin is a wonderful cook – and she shared her great Pesto recipe with me a while back.
I love how flexible it is and how simple it is to make! The ridiculous cost of Pine Nuts has kept me from making traditional Pesto, so I love this version – especially with the combination of basil and cilantro.
1 handful fresh basil
1 handful fresh cilantro
4 cloves garlic
1 cup of mixed nuts (any nuts)
1/2 to 1 cup olive oil (depending on the nuts)
1 Tbsp lemon juice
1 tsp red pepper flakes
1/2 cup grated parmesan cheese
big pinch of kosher salt
1/4 tsp freshly ground black pepper
Put everything in the food processor and blend until you get the consistency you like. Start with a half cup oil, and add more until you get a smooth consistency. You can also add more salt to taste.
Caitie’s note says: Put on everything and enjoy!