Beautiful image by Jason Leung – Unsplash
Our local realtor sent another postcard with a wonderful recipe and I can see this becoming a staple in our kitchen. It’s listed as a muffin, but is more dense and chewy – more like a breakfast bar.
1 cup mashed ripe bananas
1/4 cup milk
1/3 cup maple syrup
1/4 cup melted butter
1 tsp vanilla
1 1/2 cup oats, ground finely
1 1/2 cups oats, old fashioned whole
1/2 tsp salt
1 tsp cinnamon
1 1/2 cup wild blueberries (or mix of strawberries and blueberries)
Preheat oven to 350. Mix all but the berries well. Then gently fold in the berries, saving a few for topping. Fill 12 muffin cups right to the top. (These muffins have no leavening agent, so they won’t rise.) Top with remaining berries.
Bake for 30 minutes. Enjoy!