Super easy dish to make – especially if you’re staying somewhere with limited kitchen supplies, like a cabin.
1 pkg elbow macaroni (can use odds and ends of pasta, too)
1 can of Hormel Turkey Chili Can also use vegeterian chili beans.
1 cup grated Cheddar cheese
Boil pasta in salted water according to label directions. Drain and heat chili in the saucepan. Add pasta and cheese and stir.