I am not a big user of soup mixes – but I really like the Pasta Fagioli recipe from Bean Cuisine.

1 Bean Cuisine Ultima Pasta Fagioli Mix
1 1/2 onions diced and fried, or 3/4 cup Barista (Fried onions)
1 1/2 cups carrots, chopped
1 stalk of leek, cut in half and then in 1/2″ slices
3 tsp garlic puree
7 1/2 cups water
2 Tbsp Beef Base
1 tsp salt
14 ox. can diced Italian tomatoes (used Dei Fratelli with herbs and olive oil)

Add all to a large soup pot and cook for three hours.