Coconut Milk Jelly

Maya chose this for her birthday “cake” on her 7th birthday. I think the recipe came out of an old Canadian cookbook I had.

3 1/2 cups coconut water
1/2 cup half and half
3/4 cup sugar
1/2 tsp vanilla
2 knox gelatin packets
drop of red food coloring

Heat coconut water and sugar to boiling. Remove from heat.

Stir half and half, gelatin and food coloring together.

Pour boiled mix into gelatin, stir well and add vanilla. Pour into a pretty mold and refrigerate overnight.

Just before serving, loosen mold by gently going around the outside edge and flipping it on a platter.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s