2 Tbsp butter
1 shallot, diced
1 lb fresh green beans
1/2 tsp salt
1/8 tsp black pepper
1/4 cup walnuts, rough chopped
2 tsp dill seeds

Melt butter and saute shallot for a few minutes. Add salt, pepper and dill seeds and saute a minute or two more. Turn down heat, add green beans, cover and cook for several minutes, shaking occasionally. Add walnuts, stir and serve.