This is so good and if you use frozen panko-breaded tilapia, it’s crazy quick.

4-5 piece of panko-breaded tilalpa from Costco. (Sorry – can’t remember the brand)
cumin powder
cayenne powder

Sprinkle a pinch of cumin and cayenne on the fish and bake as directed. When you remove them from the oven, slice them into 1/2″ slices.

Meanwhile, put together the avocado relish and yoghurt sauce, and warm the tortillas.

Avocado relish:

1/2 cup diced tomato
1/4 cup jalapenos
1 Tbsp cilantro, chopped
1/4 cup onion
1/2 cup diced avocado (can add more if you like)
1 lime, juiced
1/2 tsp salt salt
1/8 tsp black pepper

Mix all gently.

Mayo sauce:

1 1/2 Tbsp plain yogurt
1 1/2 Tbsp mayonnaise
1 lime, juiced
dash hot sauce (can use Tabasco or Sriracha)

Mix together.

corn tortillas
diced cabbage
1 bunch cilantro, diced
Mexican cheese (not taco cheese)

While fish is baking, wrap tortillas in foil, pop them in the oven for 5-6 minutes and assemble avocado relish and mayo sauce.

On a plate, place a warm tortilla, and fan out one fish fillet on each tortilla. Top with a spoonful of Avocado relish. Add a spoonful of cabbage, a sprinkling of cilantro and cheese. Drizzle with mayo sauce and serve. Sooo good.