Ginger Honey Syrup

We are crazy about Celestial Seasoning’s Jammin’ Lemon Ginger tea, and I created a honey syrup that goes with it. Caitlin suggested adding lemon juice after straining it – which would also be amazing.

1/2 cup fresh grated ginger
1 cup honey
1 cup water

Bring everything to the boil. Reduce heat and cook 10 minutes until slightly thickened. Strain into a mason jar, discarding ginger. (If you’d like you can add 3/4 cup lemon juice, too.)

Good with tea. Someone also mentioned a drink called a Panacea, which is:

2 oz. syrup
2 oz. Scotch

Blend these in a glass, and fill glass half full of ice. Stir well. Not sure how this would taste, but it’s interesting!

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