2 Tbsp Dijon mustard
3 Tbsp soy sauce
6 Tbsp olive oil
1/2 tsp garlic, crushed
large Salmon fillet (enough for two big fillet, actually.
Mix mustard, soy sauce, oil and garlic together. Lay salmon skin side down in a baking dish and drizzle glaze over. Let the fish marinate for about 10 minutes. Bake at 425 for 20 minutes.
Great with Gnocchi and fresh peas.