Maya is home for the summer and baking quite often, which we are definitely going to miss when she goes back to school. (That girl can bake!) Recently she made up a new way to make Banana Bread – kind of a “Bananas Foster” version that is unusually rich and delicious.
9 Tbsp butter
2 large or 3 small ripe bananas, peeled and mashed with a fork
3/4 cup brown sugar
1 1/2 cup flour
1 tsp baking soda
1 pinch salt
1 tsp vanilla
Melt butter in a medium saucepan on low heat, and leave on heat until it turns a light brown. Then add 2 Tbsp of the brown sugar, stir and add mashed bananas. Stir over low heat for 2 minutes. Add the rest of the sugar, and stir for 3 more minutes.
Remove from heat and let cool. Stir in egg and add flour 1/3 cup at a time, stirring after each addition Finally, add baking soda, salt and vanilla and stir gently.
Pour into buttered pan and bake at 350 for 50 minutes. May need to bake a bit longer – just look for doneness.
This produces a very rich, dense banana bread – almost more like a steamed banana pudding, but it is absolutely delicious.