I first had this salad at Over Easy Cafe in Sanibel, and it’s so delicious I recreated it at home, with a few minor changes. (The original recipe includes mandarin oranges, diced red onions and chow mein noodles.) It’s become one of our favorite salads and always reminds me of sitting on the patio at Over Easy.
1 bag of mixed baby greens or 2 hearts of romaine, chopped
1 pint of strawberries, hulled and halved (Optional)
1/4 cup pecans (can used candied, but I like plain)
1/4 cup blue cheese crumbles
1/4 cup Craisins
1 pint of grape tomatoes, halved
1/2 cup Sesame Crackers (Trader Joe’s has great Sesame Crackers.)
4 eggs, hardboiled, peeled and halved lengthwise
1 tsp crushed garlic or 1/2 tsp garlic powder
1/2 tsp Dijon mustard
3 Tbsp white wine vinegar
1-2 tsp Fish Sauce
1/2 cup olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
To make vinaigrette, add all ingredients to a mason jar, starting with 1 tsp of the fish sauce. Close with lid and shake like crazy until well blended. Taste and add salt, pepper or fish sauce as needed.
Place greens in a large bowl. Top with everything but the crackers, eggs and vinagrette. Just before serving, toss the crackers over, add halved eggs and drizzle with vinaigrette. Delish!