I first had this salad at Over Easy Cafe in Sanibel, and it’s so delicious I recreated it at home, with a few minor changes. (The original recipe includes mandarin oranges, diced red onions and chow mein noodles.) It’s become one of our favorite salads and always reminds me of sitting on the patio at Over Easy.
1 bag of mixed baby greens
1 pint of strawberries, hulled and halved
1/4 cup pecans (can used candied, but I like plain)
1/4 cup blue cheese crumbles
1/4 cup craisins
1 pint of grape tomatoes, halved
1/2 cup Sesame Crackers (Trader Joe’s has great Sesame Crackers.)
4 eggs, hardboiled, peeled and halved lengthwise
Any “sweetish” vinaigrette (Brianna’s Blush Wine Vinaigrette and Simply Dressed Pomegranate Vinaigrette are both good.)
Place greens in a large bowl. Top with everything but the crackers, eggs and vinagrette. Just before serving, toss the crackers over, add halved eggs and drizzle with vinaigrette. Delish!