I made this dressing yesterday for Christmas lunch and realized that I had to really hunt for it. So I decided to make it a bit easier to find. If you don’t have fish sauce, you can definitely make it without. But if you get a chance – definitely try it – the flavor it adds to dishes is amazing.
1 tsp crushed garlic or 1/2 tsp garlic powder
1/2 tsp Dijon mustard
3 Tbsp white wine vinegar
1-2 tsp Fish Sauce
1/2 cup olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
To make vinaigrette, add all ingredients to a mason jar, starting with 1 tsp of the fish sauce. Close with lid and shake like crazy until well blended. Taste and add salt, pepper or fish sauce as needed.